My first foray into self-promotion

Last week, in preparation for a coming conference, I decided it was time to make some business cards. At past conferences, I was always happy to accept someone's contact information but rarely gave out my own. This needed to change. As I am also trying to grow some contacts in the writing and publishing community, I chose to make my business cards similar in theme to this website (writer & research scientist).

My publications (so far)

It wasn’t until midway through my first novel that I began to think about publication. I was in my early twenties, and didn’t know anything about it. Like most writers, I slowly began to educate myself on the different types of publications and the process of becoming published. After nearly ten years, I still have a lot to learn, but I am happy to say that since I began taking writing seriously, I have gained a bit of practical experience in publication.

Aweology

Last month I was sitting in the middle seat on a flight to Atlanta from Seattle. I fly a lot, but certainly not as much as the man sitting in the window seat next to me. At one point during the flight, he lifted the blind and peered out for a few seconds before starting to close it again. The one and only time I spoke to the man was to keep him from closing it and to ask if I could take a picture. How he could have peered out the window at such a sight without taking the time to appreciate it was beyond me.

The Write Right Rite

This isn’t a post about homonyms, it’s about the rite of passage we all must take in order to become better writers, to write right. Contrary to popular opinion, people aren’t born great writers. Anyone can become a talented and successful writer so long as they possess the following traits:

The science of curiosity

I posit that curiosity is the feeling that compels us to solve problems with the ultimate goal of controlling our environment. The only way for us to have control over our environment is to learn about it. A baby explores the world by touching and tasting everything, for that is the tried and tested method of knowing if something is good or bad for you.

Specialization is for insects

We might think specialization is the only way to penetrate deeply into the unknown, but when you approach the problem from all angles, clear away the overburden a little at a time, you will encounter fewer obstacles, and have much more room to move around and pick up whatever gold nuggets you see.